Zhejiang Industrial Group Co., Ltd.

language 

Company Details

Zhejiang Industrial Group Co., Ltd.

[Zhejiang,China]

Business Type:Manufacturer , Trade Company

Main Markets: Americas , Europe , Other Markets , Worldwide

Exporter:21% - 30%

Certs:BRC, HACCP, ISO22000, ISO9001, FDA, ISO14001, GB

 HomeNewsCod fish cooking method

Cod fish cooking method

2023-10-11

There are many ways to cook cod fish, but one popular method is to bake it. Here is a simple recipe for baked cod fish:

Ingredients:
- 2 cod fish fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill), chopped

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the cod fillets and pat them dry with a paper towel.
3. Place the fillets on a baking dish and drizzle with olive oil.
4. Squeeze the juice of half a lemon over the fillets and season with salt and pepper.
5. Place a few slices of lemon on top of each fillet.
6. Bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
7. Remove from the oven and sprinkle with fresh herbs.
8. Serve the baked cod fish with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Enjoy your delicious baked cod fish!

Previous: cod fish for babies

Next: infomations of frozen squid